I was tasked with making something to go along with ice cream for Sunday’s Oscar party we’re going to. These are almond and hazelnut biscotti from the Il Fornaio Baking book. They have an orange worth of zest in them and they’re wonderful. Had a little bit of difficulty with them today, but I pressed on and they’re fine. In fact, I’ve eaten too many of them already. I swore I was going to make them on Sunday and get them out of the house as soon as possible. Oh well, the best laid plans of mice and men.