I don’t know what’s gotten into me, but I made pie for the third time in so many weeks. Pumpkin this time. It’s the first time I’ve ever baked my own pumpkin for the filling. I followed the recipe on the label attached to the sugar pie pumpkin from Trader Joe’s. I would love to dive into it now, except we’re having with our dinner guests tomorrow night.

Here’s the first pie in the trio, a blueberry one: