These little gems came out beautifully, but I have to admit they were a bit of a pain to make. They’re easy, but time consuming.
Take your favorite cupcake recipe and when the batter is ready, divide it equally into six bowls. Add food coloring to each bowl, use a good amount to make brightly colored cupcakes. I used: red, orange, yellow, green, blue & purple.
After that you spoon equal amounts of each color into the cupcake liners. For me that was about a tablespoon of each batter color. Bake them at the recipe’s prescribed temperature and frost with your favorite frosting.