Dear long neglected readers,
Sorry I’ve been absent for so long. If you follow me on Facebook, Instagram or Twitter you’ll know I’ve been obsessed with making the perfect Cannelés de Bordeaux. I’ve developed a recipe and technique to make very consistent, excellent results in my oven. I won’t be sharing that here though. I’m working on a single subject ebook on Cannelés. It may also be available via print on demand. We’ll see. I’m just in the very beginning stages. If anyone has experience in ebooks or print on demand, I’d love to hear from you.
In the mean time, here’s a picture of some Cannelés de Bordeaux.